Follow these straightforward steps to create your Easy Buffalo Chicken Bowls:

1. Cook the Chicken: Use pre-cooked shredded chicken or cook chicken breasts until fully cooked, and then shred them.
2. Heat the Sauce: In a skillet, combine the shredded chicken with buffalo sauce. Heat over medium heat until warmed through, about 5 minutes.
3. Prepare the Base: While chicken is heating, cook brown rice or quinoa according to package instructions if not already prepared.
4. Chop Vegetables: Wash and cut the spinach, tomatoes, carrots, and celery.
5. Assemble Bowls: In bowls, add a layer of rice or quinoa. Top with the buffalo chicken mixture.
6. Add Veggies: Layer chopped spinach, tomatoes, carrots, and celery over the chicken.
7. Garnish: Sprinkle blue cheese on top if desired. Add ranch dressing or Greek yogurt for creaminess.
8. Season: Finish with salt and pepper to taste.
9. Serve Warm: Optionally, garnish with fresh parsley for a touch of color and added freshness.

These simple steps will lead you to create flavorful bowls effortlessly.