Here’s how to prepare Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce:

1. Season the Chicken: Start by seasoning the chicken thighs with salt and pepper on both sides.
2. Heat Oil: In a large skillet over medium-high heat, add olive oil and heat until shimmering.
3. Cook Chicken: Add the seasoned chicken thighs to the skillet, skin-side down. Cook for about 5-7 minutes, or until golden and crispy. Flip and cook for an additional 5 minutes. Remove chicken from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Add the heavy cream, chicken stock, and Dijon mustard. Stir until well combined and simmer for 2-3 minutes until the sauce thickens slightly.
5. Combine Chicken and Sauce: Return the chicken thighs to the skillet, skin-side up. Let them simmer in the sauce for another 5-10 minutes until fully cooked through.

These simple steps will allow you to create an incredible dish that showcases Bobby Flay’s signature style!