Follow these easy steps to create your Easy Beef and Broccoli:

1. Marinate the Beef: In a small bowl, combine the sliced beef with gluten-free soy sauce and cornstarch. Allow it to marinate for at least 15 minutes.
2. Prepare the Broccoli: While the beef marinates, rinse and cut the broccoli into small florets.
3. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.
4. Cook the Beef: Add the marinated beef to the skillet. Stir-fry for about 3-4 minutes, until browned. Remove the beef from the pan and set aside.
5. Sauté Garlic and Ginger: In the same pan, add the minced garlic and grated ginger. Stir for about 30 seconds until fragrant.
6. Add Broccoli: Toss in the broccoli florets and pour in a few tablespoons of water to steam the broccoli. Stir for about 5-7 minutes or until they turn bright green and are tender-crisp.
7. Combine: Return the beef to the pan, mixing with the broccoli.
8. Finish the Sauce: Drizzle sesame oil over the mixture and stir well, ensuring everything is well-coated. Cook for another 2-3 minutes to heat through.
9. Season: Taste and adjust seasoning with salt and pepper as needed.
10. Serve: Remove from heat and garnish with optional green onions and sesame seeds if desired.

Following these steps will ensure your Easy Beef and Broccoli is delicious and ready for the table in no time!