Creating Easy Banana Pudding Fluff Salad is straightforward with these step-by-step instructions:

1. Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until well combined. Make sure there are no lumps.
2. Add Pineapple: Stir in the drained crushed pineapple into the pudding mixture. This adds a hint of tropical flavor to the salad.
3. Incorporate Bananas: Gently fold in the sliced bananas, ensuring they are evenly distributed throughout the mixture.
4. Mix in Marshmallows: Add the mini marshmallows to the bowl and gently mix until everything is well combined.
5. Add Whipped Topping: Carefully fold in the whipped topping to create that fluffy texture we love. Make sure everything is mixed but not over-stirred.
6. Lemon Juice (Optional): If desired, sprinkle the lemon juice over the bananas before adding them to the salad. This step prevents the bananas from browning.
7. Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend together.
8. Serve: Once chilled, give the salad a gentle stir before serving. If you like, top with crushed graham crackers for added crunch.

With these straightforward steps, your Easy Banana Pudding Fluff Salad will be ready in no time!