Creating Delicious Italian Herb and Cheese Bread can be a straightforward and rewarding process when you follow these simple steps:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, oregano, basil, and garlic powder.

3. Add Wet Ingredients: Once the yeast is activated, pour it into the dry mixture along with olive oil. Mix until a dough forms.

4. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.

5. Add Cheese: Gently fold in the shredded mozzarella and grated Parmesan cheese until evenly distributed.

6. First Rise: Place the dough in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm area for 1 hour, or until doubled in size.

7. Shape the Loaf: Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.

8. Second Rise: Cover the loaf again and let it rise for about 30 minutes, or until it has risen slightly above the top of the pan.

9. Preheat Oven: While the dough is rising for the second time, preheat your oven to 375°F (190°C).

10. Bake: Once the dough has risen, place the loaf in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.

11. Cool: Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

12. Garnish: If desired, sprinkle chopped fresh herbs on top for added aroma and presentation.

By following these steps, you will create a delicious loaf of Italian Herb and Cheese Bread that will impress anyone lucky enough to taste it.