Making the Delicious Baked Cranberry Cream Cheese Dip is a straightforward process. Simply follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, beat the softened cream cheese until smooth and creamy.
3. Mix in the sugar and vanilla extract until well incorporated.
4. If using fresh cranberries, chop them coarsely. If using cranberry sauce, simply fold it into the cream cheese mixture.
5. Add the chopped nuts (if desired) and cinnamon, stirring gently to combine.
6. Spread the cream cheese mixture evenly into a small baking dish.
7. Sprinkle the shredded cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool slightly before serving.

With these clear instructions, you’ll be on your way to serving an amazing dip that everyone will love.