Crockpot Garlic Parmesan Chicken And Potatoes: An Incredible Ultimate Recipe

Crockpot Garlic Parmesan Chicken And Potatoes is an amazing dish that can transform your dinner table into a delicious feast. This recipe combines tender chicken and creamy garlic parmesan potatoes into a meal that is both comforting and nutritious. If you’re someone who appreciates the convenience of slow cooking, this dish is for you.
The beauty of cooking with a crockpot lies in its simplicity. You can toss all the ingredients together in the morning, set it, and forget it until dinner time. When you return to the tantalizing aroma of garlic, cheese, and herbs wafting through your home, you’ll understand why this meal has become a family favorite.
Imagine serving this delectable dish on a busy weeknight or for a special gathering; the flavors are bound to impress everyone at the table. With minimal effort, you’ll be left with a satisfying meal that creates lasting memories. In this article, we’ll explore why you’ll love this recipe, the preparation and cooking time, ingredients needed, step-by-step instructions, and, finally, how to serve this delightful dish.

Why You’ll Love This Recipe

The Crockpot Garlic Parmesan Chicken And Potatoes brings together a perfect harmony of flavors that will evoke satisfaction and joy. Here are just a few reasons why this recipe stands out:
1. Effortless Cooking: The convenience of the crockpot means you can focus on other tasks while your dinner cooks itself.
2. Flavor Explosion: The garlic and parmesan blend creates a robust flavor profile that is both savory and satisfying.
3. Kid-Friendly: Children and adults alike will love the tender chicken and creamy potatoes, making it perfect for family dinners.
4. Nutrient-Rich Ingredients: This dish utilizes wholesome ingredients, providing a balanced meal that is both hearty and nutritious.
5. Versatile: You can customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste.
6. Perfect for Meal Prep: Leftovers store well in the refrigerator, making it easy to enjoy throughout the week.
With these points in mind, it’s clear why the Crockpot Garlic Parmesan Chicken And Potatoes is a must-try recipe. Let’s dive into the specifics, including preparation and cooking times.

Preparation and Cooking Time

Preparing the Crockpot Garlic Parmesan Chicken And Potatoes is a breeze, taking a total time of about 6 to 8 hours. Here’s a simple breakdown of the timing involved:
– Preparation Time: 15 minutes
– Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
This flexible cooking time allows you to choose how long you want to leave it in the crockpot, making it ideal for busy days!

Ingredients

– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 1 tablespoon olive oil
– 6 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Now that you have your ingredients ready, follow these simple steps to create the Crockpot Garlic Parmesan Chicken And Potatoes:
1. Prepare the Chicken: Begin by washing the chicken breasts and patting them dry with paper towels. Season both sides with salt and pepper.
2. Halve the Potatoes: Rinse the baby potatoes and cut them in half to ensure even cooking.
3. Sauté Garlic: In a small skillet over medium heat, add olive oil. Once hot, sauté the minced garlic for about 1-2 minutes until fragrant, but do not burn.
4. Mix the Sauce: In a bowl, combine the chicken broth, heavy cream, grated parmesan cheese, sautéed garlic, Italian seasoning, salt, and pepper. Mix well.
5. Set Up the Crockpot: Place the halved potatoes at the bottom of the crockpot, and lay the seasoned chicken breasts on top.
6. Pour the Sauce: Gently pour the garlic parmesan sauce over the chicken and potatoes, ensuring everything is well coated.
7. Cook: Cover the crockpot and select the low setting for 6 to 8 hours or the high setting for 3 to 4 hours.
8. Check for Doneness: The chicken should be cooked through and reach an internal temperature of 165°F (75°C).
9. Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the chicken after cooking, and let the sauce simmer in the crockpot for an additional 15-20 minutes with the lid off.
10. Garnish: Just before serving, sprinkle with fresh chopped parsley for a pop of color and freshness.
These steps will guide you to creating this incredible dish effortlessly. Each ingredient and process contributes to the wonderful flavors you can expect.

How to Serve

Serving the Crockpot Garlic Parmesan Chicken And Potatoes properly enhances the overall dining experience. Consider the following when plating:
1. Presentation Matters: Use a large serving platter or individual bowls to showcase the chicken and potatoes arranged neatly.
2. Garnish for Flair: A sprinkle of freshly chopped parsley not only adds color but also complements the flavors beautifully.
3. Pair with a Side Salad: Serve alongside a fresh green salad or steamed vegetables for a balanced meal.
4. Accompanying Bread: Provide crusty bread or garlic bread to soak up the delicious garlic parmesan sauce.
5. Wine Pairing: Consider pairing with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to elevate the dining experience.
With these serving tips, your Crockpot Garlic Parmesan Chicken And Potatoes will not only taste amazing but also look inviting on the dinner table! Enjoy your meal!

Additional Tips

– Use Fresh Ingredients: Fresh garlic and high-quality chicken breasts will elevate the flavor of your Crockpot Garlic Parmesan Chicken And Potatoes.
– Preheat Your Crockpot: If you can, preheat your crockpot for about 15 minutes before adding the ingredients. This can help ensure even cooking from the start.
– Taste and Adjust: Always taste the sauce before serving. You can adjust seasoning if necessary by adding a pinch more salt or other spices.
– Experiment with Herbs: Don’t hesitate to add fresh herbs like thyme or rosemary for an extra flavor dimension.
– Squeeze Lemon: A splash of fresh lemon juice just before serving can brighten the dish, adding a nice contrast to the rich, creamy flavors.

Recipe Variation

Spice up your Crockpot Garlic Parmesan Chicken And Potatoes with these variations:
1. Vegetable Medley: Add your favorite vegetables such as carrots, broccoli, or bell peppers to the crockpot. Just remember to adjust cooking times if necessary.
2. Spicy Kick: For those who love heat, add crushed red pepper flakes or a dash of hot sauce to the garlic sauce to spice things up.
3. Herbed Variation: Use fresh herbs like rosemary or thyme instead of dried Italian seasoning for a fresher taste.
4. Cheesy Delight: Mix in some shredded mozzarella cheese in the last 30 minutes of cooking for an extra cheesy experience.

Freezing and Storage

– Storage: Store leftovers in an airtight container in the refrigerator. They should be consumed within 3-4 days for the best flavor and texture.
– Freezing: You can freeze the chicken and potatoes in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
– Reheating: To reheat, place in a pot on the stove over low heat or microwave in short intervals until hot through.

Special Equipment

There are a few essential tools to make this dish effectively:
– Crockpot or Slow Cooker: The star of this recipe; any standard size will do!
– Measuring Cups and Spoons: For accurate ingredient measurement.
– Cutting Board and Knife: To prepare your chicken and chop vegetables.
– Mixing bowl: For blending the sauce ingredients before pouring them into the crockpot.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just be sure to extend the cooking time slightly when using frozen meat to ensure it’s thoroughly cooked.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prep. Just portion out in containers for quick, reheatable meals throughout the week.
Can I use other meats?
Yes, you can substitute chicken with other meats such as pork or turkey, but cooking times may vary accordingly.
What if I don’t have parmesan?
If you’re out of parmesan cheese, you can use other hard cheeses such as pecorino or even a blend of Italian cheeses as an alternative.
How can I make it gluten-free?
Ensure that your chicken broth and any seasonings used are certified gluten-free to adapt this dish for gluten sensitivities.

Conclusion

Crockpot Garlic Parmesan Chicken And Potatoes is a stellar option for an easy yet satisfying family meal. The slow cooking process ensures that the flavors meld beautifully, while the garlic and parmesan create an inviting aroma that fills your kitchen. This dish is not only delicious but also versatile enough to adapt to your family’s preferences. Whether you’re serving it on a weeknight or a special occasion, it’s bound to be a hit. Don’t forget the crusty bread to soak up that mouthwatering sauce!

Print