Creating delicious Crock Pot Creamy Cajun Chicken Pasta is simple when you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with Cajun seasoning, ensuring they are well-coated.
2. Layer the Ingredients: Place the seasoned chicken breasts at the bottom of the Crock Pot.
3. Add Vegetables: Layer the diced onion, minced garlic, and diced bell pepper over the chicken.
4. Add Liquid Ingredients: Pour the chicken broth and cream of chicken soup over the top.
5. Cook: Cover the Crock Pot and cook on low for 4-6 hours or on high for 2-3 hours.
6. Add Cream Cheese: About 30 minutes before serving, stir in the cubed cream cheese and heavy cream until well combined.
7. Cook Pasta: 15 minutes before serving, add the uncooked penne pasta directly into the Crock Pot, stirring gently to submerge it in the sauce.
8. Add Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese and mix until melted and creamy.
9. Taste and Season: Adjust seasoning with salt and pepper as desired.
10. Serve: Once everything is fully combined and heated through, you’re ready to enjoy!

Following these steps will allow you to enjoy a mouthwatering dish of Crock Pot Creamy Cajun Chicken Pasta without the hassle.