If you’re ready to make your own Crispy Parmesan Chicken with a Rich Garlic Sauce, follow these simple steps:

1. Preheat Your Oven: Set your oven to 400°F (200°C) to get it ready for the chicken.
2. Prepare the Coating: In a shallow dish, mix the grated Parmesan cheese, breadcrumbs, salt, pepper, paprika, and onion powder.
3. Beat the Eggs: In another bowl, beat the eggs until foamy and well combined.
4. Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, transfer it to the Parmesan mixture, pressing gently to adhere the coating well.
5. Heat the Oil: In a large skillet, heat a few tablespoons of olive oil over medium heat. You can also use cooking spray for a lighter option.
6. Fry the Chicken: Place the coated chicken breasts in the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Don’t overcrowd the pan; work in batches if necessary.
7. Make the Garlic Sauce: In the same skillet, reduce heat to low. Add the minced garlic and sauté for 1-2 minutes, avoiding browning.
8. Add the Sauces: Pour in the heavy cream and chicken broth, stirring to combine and bringing it to a gentle simmer. Allow it to cook for 3-4 minutes until slightly thickened.
9. Finish with Parsley: Stir in the chopped parsley for freshness. Season with additional salt and pepper if needed.
10. Serve the Chicken: Once the chicken is done frying, remove it from the skillet and place it on a serving platter. Drizzle the rich garlic sauce over the top.

With these detailed steps, you’re well on your way to creating an unforgettable meal!