Creating Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is a breeze if you follow these simple steps:

1. Prep Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Coat Chicken: In a shallow dish, spread the grated Parmesan cheese. Dredge each chicken breast in the cheese, pressing firmly to ensure a good coating.
3. Heat Oil: In a large skillet, heat a tablespoon of olive oil over medium heat until hot.
4. Cook Chicken: Carefully place the cheese-coated chicken breasts into the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked through.
5. Make Sauce: While the chicken is cooking, melt a tablespoon of butter in a separate pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
6. Add Cream: Pour in the heavy cream and stir continuously. Simmer gently for 3-5 minutes until the sauce thickens.
7. Combine: Once the chicken is cooked, remove it from the skillet and let it rest for a moment. Pour the creamy garlic sauce over the chicken before serving.
8. Serve and Enjoy: Garnish with extra Parmesan or parsley if desired. Enjoy your Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce!