Follow these steps to create Crispy Loaded Hasselback Potato Bites that will surely impress:

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Potatoes: Thoroughly wash and dry the russet potatoes. Place a potato on a cutting board and insert two chopsticks or wooden spoons on either side. This will help you make even slices without cutting all the way through.

3. Slice the Potatoes: Carefully make vertical slices in the potato, about 1/4 inch apart, stopping when you reach the chopsticks. Repeat for all potatoes.

4. Butter the Potatoes: Brush melted butter all over the potatoes, and sprinkle them with garlic powder, salt, and pepper.

5. Bake: Place the potatoes on the prepared baking sheet. Bake in the preheated oven for 30 minutes.

6. Add Toppings: After 30 minutes, remove the potatoes and sprinkle shredded cheese and crumbled bacon in between the slices. Return to the oven for an additional 5-8 minutes, or until the cheese thoroughly melts.

7. Final Touches: Once baked, remove the potatoes from the oven. Drizzle with sour cream and sprinkle with chopped chives for garnish.

8. Serve Hot: These crispy bites are best enjoyed immediately. Allow them to cool slightly before serving to avoid burning your mouth!

To showcase the savory goodness, you can add additional toppings like jalapeños, salsa, or guacamole as variations.