Crispy Homemade Baked Chicken Tenders: An Incredible Ultimate Recipe

Crispy Homemade Baked Chicken Tenders are a wonderful way to satisfy your cravings for comfort food without the guilt of frying. These delightful tenders are perfectly seasoned, tender inside, and boast a crunchy, golden exterior that’s simply irresistible. Whether you’re preparing a family meal, hosting friends for a movie night, or just wanting a tasty dish for yourself, this recipe is sure to impress everyone at the table.
If you’ve ever indulged in a crispy chicken tender, you know how addicting they can be. The combination of juicy chicken and a crunchy coating creates a sensational flavor and texture profile. But you don’t have to head to a fast-food restaurant to enjoy this treat. Making them from scratch at home not only ensures freshness but also allows you to control the ingredients. This means you can create a version that’s healthier and perfectly tailored to your taste preferences.
In this guide, you will learn about the numerous benefits of preparing Crispy Homemade Baked Chicken Tenders, the preparation and cooking times, and a comprehensive list of ingredients needed. Additionally, you will get precise, easy-to-follow steps to achieve the perfect crunch, as well as delightful serving suggestions. Get ready to dive into a recipe that will leave your loved ones begging for seconds!

Why You’ll Love This Recipe

Crispy Homemade Baked Chicken Tenders make a fantastic addition to any meal. Here are a few reasons why this recipe will become a go-to in your kitchen:
1. Healthier Option – Baking instead of frying significantly reduces oil content without sacrificing flavor.
2. Quick and Easy – This recipe is straightforward, making it perfect for busy weeknights or last-minute gatherings.
3. Kid-Friendly – Children and adults alike adore chicken tenders. They can also help with the preparation, making it a fun family activity.
4. Versatile and Customizable – You can easily modify the spices and breading according to your preference, making each batch unique.
5. Great Leftovers – These tenders hold up well in the fridge, making them an excellent choice for meal prepping or engaging in leftover lunches.
6. Impressive Presentation – Crispy and golden-brown, these tenders are visually appealing and sure to wow your guests.
Once you try this incredible recipe, you will understand why it is such a favorite among all who taste it!

Preparation and Cooking Time

Making Crispy Homemade Baked Chicken Tenders does not take much time at all. Below is a breakdown of the preparation and cooking times:
– Preparation Time: 15 minutes
– Cooking Time: 20-25 minutes
– Total Time: Approximately 40 minutes
This quick turnaround time allows you to prepare a delicious meal without spending all day in the kitchen.

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 2 cups breadcrumbs (preferably panko for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon dried parsley
– Cooking spray or olive oil for drizzling

Step-by-Step Instructions

Creating Crispy Homemade Baked Chicken Tenders is a breeze if you follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. Prepare the Chicken: Cut the chicken breasts into strips, making sure they are uniform in size for even cooking.
3. Set Up Breading Stations: In three separate bowls, place the flour in the first one, whisk the eggs in the second bowl, and combine breadcrumbs with garlic powder, onion powder, paprika, salt, black pepper, and dried parsley in the third bowl.
4. Coat the Chicken: Take each chicken strip and coat it in flour, shaking off the excess. Next, dip it in the beaten eggs, allowing any surplus to drip off. Finally, dredge it in the seasoned breadcrumbs, ensuring it’s fully coated.
5. Arrange on Baking Sheet: Place the breaded chicken tenders on the lined baking sheet. Make sure to leave some space between each piece to allow for even cooking.
6. Add Oil: Lightly spray or drizzle olive oil over the chicken tenders to promote browning and crispiness.
7. Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, turning halfway through to achieve a golden-brown finish.
8. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
9. Rest Before Serving: Once cooked, let the tenders rest for a few minutes before serving. This helps maintain their juiciness.
By following these easy steps, you’ll find yourself with a delectable batch of chicken tenders that are not only crispy but also full of flavor.

How to Serve

Crispy Homemade Baked Chicken Tenders lend themselves beautifully to a variety of serving styles. Here are some ideas to elevate your dining experience:
1. Dipping Sauces: Serve with an array of dipping sauces such as honey mustard, barbecue sauce, ranch dressing, or buffalo sauce to cater to diverse tastes.
2. Plating Style: Arrange the chicken tenders on a large platter, garnished with fresh herbs or lemon wedges for an appealing presentation.
3. Accompaniment Suggestions: Pair with sides like crispy fries, a fresh garden salad, or coleslaw for a hearty meal.
4. Create a Wrap: For a fun twist, place tenders inside a tortilla with lettuce, tomatoes, and your favorite sauce for a quick wrap.
5. Meal Prep: Incorporate into meal prep by adding them to rice bowls or salads for quick lunches throughout the week.
By considering these serving suggestions, you can transform your Crispy Homemade Baked Chicken Tenders into a delightful meal that your family and friends will enjoy!

Additional Tips

– Use Fresh Chicken: For the best flavor and texture, use fresh, high-quality chicken breasts.
– Experiment with Seasonings: Don’t be afraid to add your favorite spices or herbs to the breadcrumb mixture for added flavor. Consider options like Italian seasoning or a hint of cayenne pepper for heat.
– Let Chicken Come to Room Temperature: Before breading, allow your chicken to sit at room temperature for about 15-20 minutes. This helps it cook more evenly.
– Serve Immediately: These tenders are best enjoyed fresh out of the oven. If you need to keep them warm, place them in a low-temperature oven while you finish baking the entire batch.
– Check for Doneness: Always verify that your chicken tenders have reached an internal temperature of 165°F (74°C) before serving.

Recipe Variation

Feel free to customize your Crispy Homemade Baked Chicken Tenders with these exciting variations:
1. Spicy Chicken Tenders: Add a teaspoon of cayenne pepper or a splash of hot sauce to the egg mixture for a spicy kick.
2. Herb-Crusted Version: Mix chopped fresh herbs like thyme or rosemary into the breadcrumbs for an aromatic twist.
3. Cheesy Crispy Tenders: Incorporate grated parmesan cheese into the breadcrumb mixture for a cheesy flavor and extra crunch.
4. Sweet and Savory: For a different approach, add a drizzle of honey or maple syrup over the tenders before serving to balance the savory flavors.

Freezing and Storage

– Storage: Store any leftover chicken tenders in an airtight container in the refrigerator. They will remain tasty for up to 3 days.
– Freezing: If you want to make a larger batch, freeze the cooked chicken tenders in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. They can be stored for up to 3 months. To reheat, bake from frozen at 425°F (220°C) for about 15-20 minutes or until heated through.

Special Equipment

To make your Crispy Homemade Baked Chicken Tenders, you’ll need some basic equipment:
– Baking Sheet: A flat baking sheet lined with parchment paper for easy cleanup and even cooking.
– Mixing Bowls: A few mixing bowls for setting up your breading station.
– Meat Thermometer: For accuracy in checking that your chicken is fully cooked.
– Tongs: Helpful for handling the chicken without your hands getting too messy.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. They provide a juicier bite, but the cooking time might vary slightly.
Can I make the tenders gluten-free?
Absolutely! Substitute regular flour and breadcrumbs with gluten-free alternatives, such as almond flour or gluten-free panko.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs can be used, but the texture may be slightly less crispy than panko.
Can I bake the tenders in advance?
Yes, you can bake them ahead of time. Reheat in the oven before serving to restore some of their crispiness.
What’s the best way to store leftovers?
Place the cooked tenders in an airtight container in the refrigerator. They can also be reheated in the oven or microwave.

Conclusion

Crispy Homemade Baked Chicken Tenders are not only easy to make, but they also deliver a fantastic taste that both kids and adults will love. With their delicious crunch and flavor, you’ll find yourself turning to this recipe time and time again. Whether you serve them as a snack, a meal, or a party dish, these tenders are sure to impress everyone around the table.

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