Creating Crispy Chicken Parmesan is a straightforward process if you follow these steps:

1. Prepare Chicken: Place chicken breasts between two sheets of plastic wrap. Pound each breast to 1/2 inch thickness.

2. Set Up Breading Station: In three shallow dishes, set up your flour, beaten eggs mixed with water, and a combination of breadcrumbs, grated Parmesan, garlic powder, salt, pepper, and red pepper flakes.

3. Dredge Chicken: Dip each chicken breast into the flour, shaking off any excess. Then, coat it in the egg mixture, allowing the excess to drip off. Finally, dredge in the breadcrumb mixture, pressing gently to adhere.

4. Heat Oil: In a large skillet, heat roughly 1/4 inch of olive oil over medium-high heat until shimmering.

5. Fry Chicken: Place the breaded chicken in the heated oil. Cook for about 3-4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

6. Preheat Oven: While chicken is frying, preheat your oven to 375°F (190°C).

7. Assemble Dish: In a baking dish, spread a layer of marinara sauce. Place the fried chicken over the sauce. Top each breast with more marinara and a generous sprinkle of mozzarella cheese.

8. Bake: Transfer the dish to the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden.

9. Garnish: Remove from the oven and sprinkle with fresh basil for added color and flavor.

10. Serve: Allow to cool for a few minutes before serving.

Following these steps will guide you in creating this crispy and savory Chicken Parmesan effortlessly, ensuring a delightful meal that everyone will love.