Creating the Crispy Chicken Bacon Ranch Wrap is simple when you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Coat the Chicken: Dip each chicken breast in breadcrumbs, ensuring they are fully coated.
3. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
4. Cook the Chicken: In the same skillet, heat a splash of cooking oil. Add the coated chicken and cook for about 5-7 minutes on each side until golden brown and cooked through.
5. Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, slice into strips.
6. Assemble the Wrap: Lay a tortilla flat and spread a generous amount of ranch dressing in the center.
7. Layer the Ingredients: Add a layer of shredded lettuce, diced tomatoes, sliced chicken, bacon, and cheddar cheese on top of the ranch.
8. Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, ensuring all the fillings are secured inside.
9. Slice and Serve: Cut the wrap in half diagonally to display the delectable layers inside.

By following these steps, you can create a delicious Crispy Chicken Bacon Ranch Wrap that is both satisfying and flavorful.