Making a Crispy Chicken Bacon Ranch Wrap is straightforward when you follow these simple steps:

1. Prepare Chicken: Begin by seasoning the chicken breasts with salt and pepper.
2. Soak in Buttermilk: In a bowl, add the buttermilk and place the seasoned chicken in it. Let it soak for about 10 minutes.
3. Coat Chicken: In a separate dish, pour the breadcrumbs. Once the chicken has soaked, dredge it in the breadcrumbs until fully coated.
4. Cook Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and place it on a paper towel to absorb excess grease.
5. Fry Chicken: Using the leftover bacon grease, add a little olive oil if necessary, then fry the chicken breasts for about 5-7 minutes on each side or until golden brown and cooked through.
6. Rest Chicken: Once cooked, transfer the chicken to a plate to rest for a few minutes before slicing.
7. Prepare Tortillas: While the chicken rests, warm the flour tortillas in a separate skillet or microwave until pliable.
8. Assemble Wrap: Lay a tortilla flat and spread a tablespoon of ranch dressing evenly across the center.
9. Layer Ingredients: Add a layer of shredded lettuce, diced tomatoes, and sliced chicken. Break the crispy bacon into pieces and place on top, followed by the shredded cheese.
10. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom, securing all the fillings inside.
11. Slice and Serve: If desired, cut the wrapped tortilla in half diagonally for easier handling.

These steps will have you enjoying a mouthwatering Crispy Chicken Bacon Ranch Wrap in no time!