Creating this incredible Creme Brulee French Toast Casserole is a delightful process. Follow these straightforward steps for a guaranteed breakfast success:

1. Prepare the Bread: Begin by cutting the French bread into 1-inch cubes. Place them in a greased 9×13 inch baking dish.
2. Make the Custard: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Combine Bread and Custard: Pour the custard mixture evenly over the cubed bread. Gently coat the bread cubes, ensuring they soak up the liquid.
4. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, allowing the bread to fully absorb the custard. For the best results, chill overnight.
5. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).
6. Prepare the Topping: In a small bowl, mix together the brown sugar and melted butter. Sprinkle this mixture evenly over the casserole.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden and crispy, and the custard is set.
8. Serve Warm: Once baked, remove the casserole from the oven and let it cool slightly before serving.

Following these steps will help you create a dish that is both stunning and delicious!