Creating the incredibly delicious Creamy Tuscan Sausage Pasta is a straightforward process. Follow these steps for a flawless meal:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet over medium heat, add olive oil and Italian sausage. Cook until browned and thoroughly cooked, breaking it into smaller pieces with a wooden spoon.
3. Add Garlic: Once the sausage is cooked, add the minced garlic to the skillet. Sauté for about 1-2 minutes, or until fragrant.
4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine and let it simmer for a few minutes until it slightly thickens.
5. Incorporate Spinach and Tomatoes: Stir in the chopped spinach and sun-dried tomatoes. Cook for an additional 2-3 minutes, or until the spinach wilts.
6. Mix in the Pasta: Add the drained penne pasta to the skillet and toss everything together until coated evenly with the sauce.
7. Add Cheese: Sprinkle the grated Parmesan cheese over the pasta and mix until melted and creamy.
8. Season and Serve: Taste and adjust seasoning with salt and pepper if necessary.
9. Garnish: Serve hot, garnished with fresh basil if desired.

Following these steps will help you achieve an amazing dish that your entire family will love. The process is simple yet results in a memorable meal!