Creating Creamy Sun-Dried Tomato Vegan Pasta is a straightforward process. Follow these steps for a perfect result:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.

2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing their flavors to meld.

4. Prepare the Sauce: Pour in the coconut milk and add the Italian seasoning. Stir to combine and let it simmer for 5-7 minutes until the sauce thickens slightly.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well coated with the sauce. If needed, add a splash of reserved pasta water to reach your desired consistency.

6. Season: Taste and adjust seasoning with salt, black pepper, and nutritional yeast if using. Mix well to incorporate the flavors.

7. Serve: Remove from heat and let it sit for a minute. Then, plate the pasta and garnish with fresh basil.

This quick and easy recipe allows you to enjoy a delicious, comforting dish in no time!