Making Creamy Sun Dried Tomato Chicken Pasta is straightforward if you follow these easy steps:

1. Cook the Pasta: Boil the fettuccine in a large pot of salted water according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper.
3. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 7-8 minutes on each side, or until cooked through. Remove from the skillet and slice into strips.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds or until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, cooking for 2-3 minutes.
6. Make the Sauce: Reduce heat to medium. Pour in the heavy cream, stirring until combined. Let it simmer for 2 minutes.
7. Incorporate Cheese: Gradually add the grated Parmesan cheese while stirring constantly until melted and smooth.
8. Add Seasoning: Mix in dried basil, salt, and pepper to taste.
9. Combine with Pasta: Add the cooked pasta and sliced chicken to the skillet. Toss gently to coat everything in the creamy sauce.
10. Serve: Remove from heat and garnish with fresh basil before serving.

Cooking this pasta dish ensures a delightful blend of flavors and textures. Each step builds toward an incredible meal that will impress anyone who tastes it!