Creating Creamy Smothered Chicken and Rice is a breeze if you follow these straightforward steps:

1. Preheat: Begin by preheating your oven to 375°F (190°C).
2. Sauté Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5 minutes per side until they are golden brown. Remove the chicken and set aside.
3. Sauté Vegetables: In the same skillet, add diced onion and garlic. Sauté until the onion becomes translucent, approximately 3-4 minutes.
4. Add Rice and Seasoning: Stir in the rice, salt, paprika, thyme, and pepper. Cook for about 2 minutes to toast the rice slightly.
5. Combine Liquids: Pour in the chicken broth and cream of chicken soup, mixing well. Add the heavy cream and stir until blended.
6. Return Chicken: Place the chicken breasts back into the skillet, making sure they are nestled into the rice mixture.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the rice is tender.
8. Rest: Once cooked, allow it to rest for 5 minutes before serving to lock in flavors.
9. Garnish and Serve: Sprinkle fresh parsley over the top for a pop of color and serve hot!

Following these steps ensures a delightful experience, capturing the creamy essence of the dish perfectly.