Creating Creamy Smothered Chicken and Rice can be straightforward if you follow these detailed steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika.
2. Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown. Remove and set aside.
3. Sauté the Onion and Garlic: In the same skillet, add the butter, chopped onion, and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
4. Add Rice: Stir in the rice and cook for another minute, allowing it to absorb some of the flavors.
5. Add Liquid: Pour in the chicken broth and stir well. Bring to a gentle simmer.
6. Combine Ingredients: Return the browned chicken to the skillet. The chicken should be partially submerged in the liquid.
7. Cover and Cook: Reduce heat to low, cover the skillet, and cook for approximately 20-25 minutes. The rice should be cooked and the chicken tender.
8. Add Cream: Once cooked, remove the skillet from heat, stir in the heavy cream, and let it simmer for an additional 5 minutes, allowing the sauce to thicken.
9. Garnish: Sprinkle with freshly chopped parsley before serving for a touch of color and freshness.

These steps will guide you through the cooking process, ensuring a delightful outcome for your Creamy Smothered Chicken and Rice.