Follow these straightforward steps to create your Creamy Queso Rice with Juicy Steak Strips:

1. Prepare Rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch that can make rice gummy.
2. Cook Rice: In a medium saucepan, combine the rinsed rice and beef broth. Bring to a boil, then lower the heat and cover. Let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
3. Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Then add the minced garlic and cook for another minute until fragrant.
4. Cook Steak Strips: Increase the heat to medium-high and add the flank steak strips. Season with chili powder, cumin, salt, and black pepper. Cook for about 4-5 minutes until the steak is browned and cooked through.
5. Combine Queso: Lower the heat again, and add the queso blanco cheese to the skillet. Stir until the cheese has fully melted and the mixture becomes creamy.
6. Mix with Rice: Once the rice is cooked, add it to the skillet. Gently fold everything together until the rice is well coated with the creamy queso and steak mixture.
7. Serve and Garnish: Remove from heat and transfer to a serving dish. Garnish with chopped cilantro and lime wedges for an added zest.

These easy steps will lead you to an incredible meal that your family and friends will adore.