Creating Creamy Queso Rice with Juicy Steak Strips is straightforward. Follow these steps:

1. Season the Steak: Begin by seasoning the steak strips with salt, pepper, cumin, and paprika. Make sure to coat each strip evenly.
2. Sear the Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, sear the steak strips until browned, about 5-7 minutes. Remove them from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add another tablespoon of olive oil. Sauté the diced onion and minced garlic until fragrant and translucent, around 3-4 minutes. If using bell peppers, add them now and cook for an additional 2-3 minutes.
4. Cook the Rice: Add the rice to the skillet, stirring to combine. Toast for 1-2 minutes until it begins to look slightly golden.
5. Add Broth: Pour in the chicken broth and bring to a gentle boil. Once boiling, reduce heat to low, cover the skillet, and let it simmer for about 15 minutes or until the rice is cooked through and the liquid is absorbed.
6. Stir in Queso: Once the rice is cooked, stir in the queso dip. Mix until the rice is well coated and creamy.
7. Combine Steak and Rice: Add the seared steak back into the skillet, gently folding it into the creamy rice mixture for even distribution. Cook for an additional 2-3 minutes to heat through.
8. Adjust Seasoning: Taste the dish and adjust seasoning if necessary, adding more salt, pepper, or spices as desired.
9. Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve with lime wedges on the side.