Creating your Creamy Lemon Garlic Orzo is a breeze with these straightforward steps:

1. Cook the Orzo: In a large pot, bring water to a boil. Add a pinch of salt, then stir in the orzo. Cook according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add Broth: Pour in the vegetable broth and bring it to a simmer. Let it cook for about 3 minutes.

4. Incorporate Cream: Lower the heat and stir in the heavy cream, mixing thoroughly.

5. Add Lemon: Add the lemon zest and lemon juice to the pot. Season with salt and pepper to taste.

6. Combine Orzo: Fold in the cooked orzo, ensuring every piece is coated with the creamy mixture.

7. Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy.

8. Serve: Remove from heat and let it sit for a minute to thicken.

9. Garnish: Serve warm, garnished with chopped fresh parsley.

These simple steps will lead you to a plate of delicious Creamy Lemon Garlic Orzo that is both satisfying and full of flavor!