Creating the Creamy Herb Chicken & Basmati Rice is simple if you follow these step-by-step instructions:

1. Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. In a medium pot, combine rice and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until the liquid is absorbed. Remove from heat and let sit covered.

2. Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Season chicken breasts with salt, pepper, paprika, and dried herbs. Add chicken to the skillet and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside.

3. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.

4. Make the Sauce: Pour in the heavy cream, stirring to combine with the sautéed onions and garlic. Allow it to simmer for 3-4 minutes until it thickens slightly.

5. Combine Ingredients: Return the cooked chicken to the skillet, coating it with the creamy sauce. Let it cook together for an additional 2-3 minutes to meld the flavors.

6. Serve: Fluff the basmati rice with a fork. Serve the creamy chicken over the rice, garnished with fresh parsley.

7. Enjoy: Dig in and savor the wonderful flavors of your Creamy Herb Chicken & Basmati Rice!