Making Creamy Gnocchi with Spinach and Feta is both simple and enjoyable! Just follow these steps:

1. Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. Add Spinach: Gradually add the fresh spinach to the skillet. Sauté for about 2-3 minutes until wilted.

4. Create the Cream Sauce: Reduce the heat to low. Add heavy cream to the skillet and stir well.

5. Add Feta: Crumble the feta cheese directly into the sauce. Stir until the cheese has melted and the sauce becomes creamy.

6. Combine Gnocchi: Taste the sauce and season with salt, pepper, and red pepper flakes, if using. Add the cooked gnocchi to the skillet and toss until fully coated in the sauce.

7. Cook Together: Allow everything to cook together for another 1-2 minutes, stirring occasionally, to meld the flavors.

8. Plate the Dish: Remove from heat and transfer the creamy gnocchi to serving plates.

9. Garnish: If desired, sprinkle with grated Parmesan cheese before serving.

Each of these steps is designed to create a dish that is not only mouthwatering but also visually appealing!