Making Creamy Garlic Tomato Pasta can be a delightful experience. Follow these step-by-step instructions to create this incredible dish:

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining the pasta.
2. Heat the Oil: In a large skillet over medium heat, add the olive oil.
3. Sauté Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn it.
4. Add Tomatoes: Pour in the crushed tomatoes and stir. Add the dried oregano and red pepper flakes, if using. Let it simmer for about 5 minutes.
5. Incorporate Cream: Reduce the heat to low and slowly add the heavy cream. Stir continuously until well combined and heated through.
6. Mix in Cheese: Add the grated Parmesan cheese and stir until melted and creamy. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
7. Combine Pasta: Toss the cooked pasta in the sauce, ensuring each strand is well coated. Season with salt and freshly cracked black pepper to taste.
8. Serve Immediately: Remove from heat and serve hot, garnished with fresh basil or parsley for a burst of color and flavor.
9. Enjoy Your Meal: Sit back, enjoy, and savor every delightful bite!

These steps will guide you effortlessly to create a bowl of Creamy Garlic Tomato Pasta that is simply irresistible.