Creating Creamy Garlic Shrimp can be achieved simply by following these easy steps:

1. Heat the Butter: In a large skillet, melt the butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Shrimp: Toss in the shrimp and season with salt, pepper, and paprika. Cook until shrimp turn pink, about 3-4 minutes.
4. Add Broth: Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to deepen the flavor.
5. Stir in Cream: Lower the heat and gradually add the heavy cream, stirring to combine.
6. Add Italian Herbs: Mix in the dried Italian herbs and allow the sauce to simmer for another 5 minutes, or until it thickens slightly.
7. Adjust Seasoning: Taste and adjust seasonings if necessary, adding more salt or pepper as desired.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

These steps will guide you in preparing this incredible dish with minimal effort.