Making Creamy Cucumber Shrimp Salad is a straightforward process. Just follow these simple steps:

1. Cook the Shrimp: In a pot of boiling salted water, add the shrimp. Cook for 2-3 minutes until they turn pink. Drain and let cool.
2. Chill: After the shrimp have cooled, place them in the refrigerator for about 5-10 minutes.
3. Prepare Vegetables: While the shrimp is cooling, dice the cucumbers, halve the cherry tomatoes, and finely chop the red onion.
4. Mix Dressing: In a bowl, combine sour cream, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk until smooth.
5. Combine Ingredients: In a large bowl, add the cooled shrimp, cucumbers, tomatoes, and red onion. Pour the dressing over the mixture and toss gently to combine.
6. Adjust Seasonings: Taste and adjust salt and pepper to your liking.
7. Garnish: Add fresh dill or parsley on top for added flavor and visual appeal.
8. Chill Again (Optional): For optimal flavor, let the salad chill in the refrigerator for about 10 minutes before serving.

These steps ensure that your Creamy Cucumber Shrimp Salad comes out deliciously fresh every time!