Creating Creamy Crack Chicken Gnocchi is straightforward and enjoyable! Follow these steps for a delicious meal:

1. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Ranch Seasoning: Stir in the ranch seasoning mix, ensuring it’s evenly coated over the chicken.
4. Pour in Broth and Cream: Add chicken broth and heavy cream to the skillet. Stir until well combined, bringing it to a simmer.
5. Incorporate Cream Cheese: Reduce heat to low, and add the softened cream cheese, stirring gently until it melts into the sauce, making it creamy and velvety.
6. Add Cheddar Cheese: Stir in the shredded cheddar cheese until it’s fully melted and incorporated into the sauce.
7. Combine with Gnocchi: Add the cooked gnocchi into the skillet, stirring to coat them well with the creamy sauce.
8. Finish with Green Onions: Lastly, fold in the sliced green onions, and let the dish warm through for about 2-3 minutes.
9. Taste and Adjust: Taste the dish and adjust seasoning, if necessary, to suit your preference.
10. Garnish and Serve: Remove from heat, and if desired, garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly, providing the ultimate comfort food experience.