Creating Creamy Crack Chicken Gnocchi can be straightforward if you follow these simple steps:

1. Boil Gnocchi: In a large pot, bring water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.

2. Prepare Sauce: In a large skillet over medium heat, add the cream cheese and chicken broth. Stir until the cream cheese is melted and the mixture is well combined.

3. Add Chicken: Stir in the shredded chicken and ranch seasoning mix. Cook for 3-5 minutes until everything is heated through.

4. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring until melted and creamy.

5. Mix in Gnocchi: Gently fold the cooked gnocchi into the skillet, ensuring they are well-coated in the creamy sauce.

6. Add Spinach: If using spinach, stir it in until wilted.

7. Season: Taste and season with additional salt and pepper if needed.

8. Serve Immediately: Remove from heat, and garnish with fresh parsley if desired.

These simple steps will guide you in creating this incredible dish effortlessly.