Creating this Creamy Caprese Pasta Salad is straightforward if you follow these steps:

1. Cook Pasta: Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and cool.

2. Prepare Ingredients: While the pasta cooks, halve the cherry tomatoes and mozzarella balls. Roughly chop the fresh basil leaves.

3. Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, balsamic vinegar, olive oil, minced garlic, salt, and pepper until smooth.

4. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, tomatoes, mozzarella, and basil.

5. Add Dressing: Pour the dressing over the pasta mixture and toss until everything is evenly coated.

6. Chill the Salad: For optimal flavor, cover the salad and refrigerate for at least 30 minutes before serving.

7. Final Seasoning: Prior to serving, taste and adjust seasoning if necessary; add crushed red pepper flakes if you like some heat!

8. Serve: Gently toss the salad again before plating to enhance the creamy consistency.

Following these steps will ensure that your Creamy Caprese Pasta Salad is a hit at any gathering or meal!