Creating this mouthwatering Creamy Cajun Chicken Pasta is simple and straightforward. Follow these steps for a fantastic meal:

1. Prepare Chicken: Season both sides of the chicken breasts with Cajun seasoning, salt, and pepper.
2. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked. Remove from the skillet and let it rest.
3. Cook Pasta: In the same skillet, add the pasta and cover it with chicken broth. Cook according to package instructions until al dente. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add onion, bell peppers, and garlic. Sauté for 3-4 minutes, until the vegetables are soft.
5. Create Sauce: Lower the heat and stir in the heavy cream. Mix well, allowing it to simmer for 2-3 minutes until slightly thickened.
6. Slice Chicken: While the sauce simmers, slice the cooked chicken into strips.
7. Combine: Add the cooked pasta and sliced chicken to the skillet. Toss everything together until well coated in the creamy sauce.
8. Adjust Seasoning: Taste and adjust seasoning, adding more Cajun seasoning if desired.
9. Serve: Plate the pasta, garnishing with fresh parsley and additional cheese if you like.

These easy steps will guide you to create an incredible dish that radiates flavor and warmth.