Creating Creamy Beef and Bowtie Pasta is straightforward when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain and set aside.

2. Prepare the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.

3. Brown the Beef: Increase the heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 6-8 minutes. Drain any excess fat.

4. Add Garlic and Seasonings: Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional minute until fragrant.

5. Incorporate Cream and Broth: Pour in beef broth and heavy cream. Stir well to combine, allowing the mixture to simmer for about 5 minutes until slightly thickened.

6. Add Cheese: Lower the heat to medium and mix in shredded mozzarella cheese. Stir until the cheese is melted and the sauce is creamy.

7. Combine Pasta and Sauce: Add the drained bowtie pasta to the skillet. Toss everything together until the pasta is evenly coated in the creamy sauce.

8. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will lead you effortlessly to create this delectable dish that’s ready to impress your family and friends!