Preparing Creamy Bacon Pork Chops is as easy as following these simple steps:

1. Season the Pork Chops: Sprinkle salt and pepper on both sides of the pork chops to taste.
2. Heat the Pan: In a large skillet over medium heat, add the olive oil.
3. Cook the Bacon: Add the chopped bacon to the skillet and sauté until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
4. Sear the Pork Chops: In the same skillet, add the pork chops and cook for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
5. Make the Sauce: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Then, add the heavy cream, Dijon mustard, Italian seasoning, and cooked bacon. Stir well to combine.
6. Combine Chops and Sauce: Return the pork chops to the skillet, spooning the sauce over them. Reduce heat to low, cover, and simmer for 10 minutes or until the pork is cooked through and the sauce thickens.
7. Garnish and Serve: Sprinkle with fresh parsley before serving.

These steps will guide you effortlessly to create this amazing dish in no time!