Creating the Cranberry Brie Tart with Pancetta & Thyme is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Tart Shell: If using a homemade tart shell, roll it out and fit it into a tart pan. Trim any excess dough. If using store-bought, place it directly in the pan.
3. Cook the Pancetta: In a skillet over medium heat, cook the diced pancetta until crispy. Remove and set aside on a paper towel to drain any excess fat.
4. Sauté the Cranberries: In the same skillet, add fresh cranberries, brown sugar, balsamic vinegar, and olive oil. Cook for about 5-7 minutes until the cranberries start to soften and burst.
5. Add Thyme: Stir in fresh thyme leaves, and season with salt and pepper to taste. Remove from heat.
6. Assemble the Tart: Cut the Brie into small wedges and layer them evenly over the bottom of the tart shell. Pour the cranberry mixture over the Brie, followed by the crispy pancetta.
7. Egg Wash: Beat the egg in a small bowl, and brush it over the edges of the tart for a golden finish.
8. Bake: Place the tart in the preheated oven and bake for 30-35 minutes or until the crust is golden and the Brie is melted.
9. Cool: Allow the tart to cool for about 10 minutes before serving. This helps the flavors meld together.
10. Slice and Serve: Use a sharp knife to cut the tart into wedges and serve warm or at room temperature.

These steps will ensure you create a delicious and stunning Cranberry Brie Tart with Pancetta & Thyme that will impress everyone.