Creating this incredible Crack Chicken Recipe is straightforward if you follow these simple steps:

1. Prepare Chicken: Begin by cutting the boneless chicken breasts into smaller pieces for quicker cooking.
2. Cook Chicken: In a large pan, add a bit of olive oil or butter, and heat over medium-high heat. Add the chicken pieces and season with a pinch of salt and pepper, cooking until no longer pink.
3. Add Seasoning: Sprinkle the Ranch seasoning mix over the chicken, stirring it in to coat evenly.
4. Incorporate Cream Cheese: Add the cream cheese to the pan, stirring until it melts and mixes thoroughly with the chicken.
5. Melt Cheese: Once the cream cheese is fully integrated, reduce heat to low and sprinkle the shredded cheddar cheese over the chicken mixture. Cover the pan, allowing the cheese to melt.
6. Cook Bacon: While the cheese is melting, cook the bacon until crispy, then crumble it into small pieces.
7. Combine Ingredients: Stir in the crumbled bacon into the chicken and cheese mixture, ensuring it’s evenly distributed.
8. Serve & Garnish: Remove from heat and serve right away. Garnish generously with chopped green onions for an added burst of flavor.

These steps will guide you in creating this delightful Crack Chicken effortlessly.