Creating the Crown Jewel of comfort food with this Crack Chicken Recipe is an enjoyable process. Here’s how to bring it all together:

1. Prepare Chicken: Place the chicken breasts in the bottom of the slow cooker or Instant Pot.
2. Add Ranch Dressing: Sprinkle the ranch dressing mix evenly over the chicken.
3. Blend Cream Cheese: Add the softened cream cheese on top of the ranch-covered chicken.
4. Cook:
– Slow Cooker: Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
– Instant Pot: Secure the lid and cook on high pressure for 10-15 minutes. Allow the pressure to release naturally for 10 minutes before quickly releasing any remaining pressure.
5. Shred Chicken: Once the cooking time is complete, shred the chicken with two forks within the slow cooker or Instant Pot.
6. Add Cheese and Bacon: Stir in the shredded cheddar cheese and chopped bacon, allowing it to melt into the mixture.
7. Season: Taste and season with salt, pepper, and optional hot sauce, if desired.
8. Serve: Once everything is combined and heated through, your delicious Crack Chicken is ready to enjoy!

These steps will ensure that your Crack Chicken is not only delicious but cooked to perfection.