Creating Crack Chicken Casserole can be straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Chicken: In a large bowl, combine the shredded chicken, cream cheese, and sour cream. Mix until smooth and well incorporated.
3. Add Seasoning: Stir in the ranch seasoning and blend until evenly mixed.
4. Combine Ingredients: Add the shredded cheddar cheese, cooked bacon, and cooked rice to the mixture. If you’re using peas, add them in at this point as well.
5. Season to Taste: Add salt and pepper according to your preference, stirring thoroughly.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
7. Bake: Place it in the preheated oven and bake for 30-35 minutes, or until bubbly and golden on top.
8. Garnish: Once cooked, remove from the oven and let it sit for a few minutes. Then, garnish with chopped green onions before serving.
9. Serve: Scoop out portions and enjoy your incredible Crack Chicken Casserole with family or friends.

These steps guide you through the process of creating a mouthwatering casserole that everyone will love. With clear instructions and easy-to-find ingredients, cooking has never been simpler!