Creating Cowboy Butter Chicken Pasta is a breeze when you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook Chicken: In a large skillet over medium heat, melt half of the butter. Add the chicken pieces and season with salt, pepper, and smoked paprika. Cook until the chicken is golden brown and fully cooked, about 7-10 minutes. Remove the chicken from the skillet and set aside.

3. Prepare Sauce: In the same skillet, add the remaining butter. Once melted, add the minced garlic, red pepper flakes, dried oregano, and dried basil. Sauté for about 1-2 minutes, or until fragrant.

4. Combine Ingredients: Return the cooked chicken to the skillet. Add the drained pasta and toss everything together to coat the pasta and chicken in the buttery sauce.

5. Add Cheese: Sprinkle the grated Parmesan cheese over the top and lightly mix until the cheese melts and combines into the sauce.

6. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

7. Garnish and Serve: Transfer the pasta to a serving bowl, garnish with fresh chopped parsley, and serve immediately.

These simple steps will guide you through making an unforgettable Cowboy Butter Chicken Pasta that is rich, creamy, and packed with flavor!