Making Cowboy Butter Chicken Pasta is straightforward, and following these steps will lead you to an incredible meal:

1. Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, black pepper, smoked paprika, onion powder, and oregano.

3. Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest for a few minutes, then slice into strips.

4. Make the Cowboy Butter Sauce: In the same skillet, add the remaining butter. Once melted, add minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice and red pepper flakes.

5. Combine Ingredients: Add the cooked pasta to the skillet, tossing well to coat in the buttery sauce. If needed, add reserved pasta water to achieve the desired consistency.

6. Mix in Chicken: Gently fold the sliced chicken into the pasta, allowing the flavors to meld together.

7. Finish with Cheese: Sprinkle the grated Parmesan over the top and mix well until melted and creamy.

8. Garnish: Remove from heat and garnish with chopped parsley.

9. Serve Immediately: Enjoy your Cowboy Butter Chicken Pasta while it’s hot!