Creating Cowboy Butter Chicken Linguine is a straightforward process that ensures delicious results. Follow these easy steps:

1. Cook the Linguine: Boil a large pot of salted water. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, season the chicken pieces with salt, pepper, onion powder, and smoked paprika.

3. Sauté the Chicken: In a large skillet over medium heat, melt 1/2 cup of butter. Add the seasoned chicken pieces and cook for about 5-7 minutes, or until they are golden brown and cooked through.

4. Add Garlic: Reduce the heat slightly and add the minced garlic to the skillet. Sauté for an additional 1-2 minutes, allowing the garlic to become fragrant but not burned.

5. Combine: Add the cooked linguine to the skillet, tossing it with the chicken and butter mixture to ensure every strand is coated in delicious flavors.

6. Season: Sprinkle in fresh parsley and cayenne pepper (if using), mixing well. Adjust seasonings to taste.

7. Serve Immediately: Remove the skillet from heat and serve the linguine hot. Top with grated Parmesan cheese and additional parsley as desired.

8. Enjoy: Gather around the table with family and friends to enjoy this sumptuous Cowboy Butter Chicken Linguine together!