Creating Coconut Pineapple Banana Bread is simple and rewarding. Follow these steps to ensure a perfect loaf every time:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter and set it aside.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, crushed pineapple, shredded coconut, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until everything is well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt until evenly distributed.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently just until no flour streaks remain; don’t overmix.
5. Pour Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Place the loaf pan in the preheated oven and bake for 55–60 minutes. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
7. Cool: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10-15 minutes. Then transfer to a wire rack to cool completely.
8. Slice: Once fully cooled, slice your Coconut Pineapple Banana Bread and enjoy!

These simple steps ensure that your banana bread turns out perfectly, every time.