Ingredients
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups chocolate chunks
– 1 cup walnuts or pecans (optional)
Instructions
These steps will guide you in creating Chunk Choc Chip Cookies Large 15 Pc effortlessly:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
3. Cream Butter and Sugars: In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Chocolate Chunks: Gently fold in the chocolate chunks and nuts, if using.
7. Scoop Dough: Use a large cookie scoop to portion out the dough onto the prepared baking sheets, leaving space between each scoop to allow for spreading.
8. Bake: Place in the preheated oven and bake for 10-15 minutes or until the edges are golden and the centers look slightly underbaked.
9. Cool on Sheets: Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy Fresh: Serve these warm cookies with a glass of milk or your favorite beverage for a classic treat!
By following these detailed steps, you can create a spectacular batch of Chunk Choc Chip Cookies that will wow everyone!
Nutrition
- Serving Size: 15 cookies
- Calories: 245 kcal
- Fat: 12g
- Protein: 3g