Creating the Chipotle Ranch Grilled Chicken Burrito is straightforward when you follow these simple steps:

1. Preheat Your Grill: Preheat your grill or grill pan over medium-high heat.
2. Prepare the Chicken: Brush chicken breasts with olive oil. Season them with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and let it rest.
4. Slice the Chicken: Once cooled slightly, slice the grilled chicken into thin strips.
5. Warm the Tortillas: Heat tortillas in a dry skillet over low heat until warm and pliable, around 30 seconds per side.
6. Assemble the Burrito: On each tortilla, layer sliced chicken, shredded lettuce, diced tomatoes, avocado slices, cheese, and a generous drizzle of chipotle ranch dressing.
7. Wrap the Burrito: Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling tightly.
8. Optional Grilling: For a crispy finish, return the assembled burrito to the grill for another 2-3 minutes on each side.
9. Cut and Serve: Slice the burrito in half and serve with extra chipotle ranch dressing on the side, if desired.

With these straightforward instructions, you’ll have delicious burritos ready to enjoy in no time!