Follow these simple steps to create your delicious Chinese Ground Beef and Cabbage Stir-Fry:

1. Heat up the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook Onion and Garlic: Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Brown the Beef: Increase the heat to high and add the ground beef. Cook until browned, breaking it apart as it cooks.
4. Add Ginger: Stir in the minced ginger and cook for about 1 minute until fragrant.
5. Incorporate Cabbage: Add the shredded cabbage into the pan. Stir-fry together with the beef mixture until the cabbage is tender but still crisp.
6. Season with Sauces: Pour in the soy sauce and oyster sauce. Stir well to coat the ingredients evenly.
7. Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry and mix thoroughly for added flavor.
8. Adjust Seasoning: Taste and add salt and pepper as needed, stirring to combine.
9. Garnish: Remove from heat and garnish with sliced green onions if desired.
10. Serve Hot: Enjoy your delicious stir-fry while it’s still hot, either alone or over rice/noodles.

These straightforward steps will guide you to making an incredible dish that your family will love.