Creating Chinese Ground Beef and Cabbage Stir-Fry is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and chop the cabbage, onion, and green onions.
2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Beef: Add the ground beef to the pan, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
4. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
5. Incorporate Vegetables: Add the sliced onion and shredded cabbage to the pan. Stir well to combine with the beef.
6. Season the Stir-Fry: Pour in the soy sauce and oyster sauce (if using), stirring until the cabbage is tender and slightly wilted, about 5-7 minutes.
7. Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry and season with salt, pepper, and red pepper flakes to taste.
8. Garnish: Remove from heat and sprinkle with chopped green onions before serving.
9. Serve Hot: Serve immediately over rice or noodles if desired.

These steps will guide you seamlessly through making this flavorful and nutritious stir-fry, perfect for any weeknight dinner!