Preparing Chicken Sausages with Zucchini, Tomatoes, and Pasta is simple and can be completed in just a few easy steps:

1. Cook Pasta: In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Brown the Sausages: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken sausages and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and slice into rounds.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant.
4. Add Zucchini and Tomatoes: Stir in the sliced zucchini and halved cherry tomatoes. Cook for about 5-7 minutes or until the vegetables are tender.
5. Combine Ingredients: Return the sliced chicken sausages to the skillet with the vegetables. Add the cooked pasta, oregano, basil, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes to heat through.
6. Garnish and Serve: Adjust seasoning if necessary. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

These straightforward steps guarantee you’ll have a mouthwatering meal ready to enjoy, minimizing effort while maximizing flavor.