Creating Chicken Ramen Stir Fry is a straightforward process. Just follow these simple steps to ensure success:

1. Cook the Ramen Noodles: Bring a pot of water to a boil and add the ramen noodles. Cook according to package instructions. Drain and set aside.

2. Prepare the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. Add Garlic and Ginger: Once the chicken is fully cooked, stir in the minced garlic and ginger. Sauté for an additional minute until fragrant.

4. Add Vegetables: Toss in the mixed vegetables and cook for about 3-4 minutes until they are tender but still crisp.

5. Combine with Sauce: In a small bowl, mix the soy sauce, sesame oil, and red pepper flakes (if using). Pour this sauce over the chicken and vegetables, stirring to combine.

6. Add Noodles: Gently fold in the cooked ramen noodles, ensuring they are coated with the sauce and evenly mixed with the chicken and vegetables.

7. Serve: Remove from heat and transfer to serving plates. Garnish with sliced green onions and sprinkle sesame seeds on top for added flavor and crunch.

8. Enjoy: Serve warm and enjoy this incredible Chicken Ramen Stir Fry immediately!