Creating Chicken Paprikash is a straightforward process, especially when you follow these simple steps:

1. Heat Oil: In a large, heavy skillet or Dutch oven, heat vegetable oil over medium-high heat.
2. Brown Chicken: Add chicken thighs, skin side down, and brown for about 5-7 minutes on each side. Remove and set aside.
3. Sauté Onions: In the same skillet, add chopped onions. Cook until softened, about 5 minutes.
4. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
5. Blend Spices: Sprinkle sweet and smoked paprika over the onions. Stir well to combine, allowing the spices to release their flavors.
6. Return Chicken: Place the browned chicken back into the skillet. Season with salt and black pepper.
7. Add Broth: Pour chicken broth and add tomato paste. Bring to a simmer, then reduce the heat to low.
8. Cover and Cook: Cover the skillet and let the chicken cook for about 30 minutes, until cooked through and tender.
9. Make it Creamy: Once the chicken is done, remove it again and set aside. Stir in heavy cream, mixing well to create a rich sauce.
10. Final Touch: Return the chicken to the skillet, allowing it to soak in the sauce for about 5 minutes.
11. Garnish: Garnish with freshly chopped parsley before serving.

These steps create a sumptuous Chicken Paprikash that you and your family will love.